Fruit Pulps & Purees

(For beverages, desserts, and food processing)

Mango Pulp – Alphonso

Origin (India): Ratnagiri & Devgad (Maharashtra)
Core Benefits: rich natural aroma, deep golden colour, high brix consistency, smooth texture, ideal for beverages and desserts, export-grade quality

Mango Pulp – Kesar

Origin (India): Junagadh, Gir (Gujarat)
Core Benefits: naturally sweet flavour, bright colour retention, uniform consistency, suitable for ice creams and dairy products, premium Indian mango pulp

Mango Pulp – Totapuri / Blend

Origin (India): Karnataka, Andhra Pradesh, Tamil Nadu
Core Benefits: stable flavour profile, cost-effective pulp option, consistent brix level, ideal for beverages, sauces, and large-scale food processing

Pineapple Pulp

Origin (India): Kerala, West Bengal, Assam
Core Benefits: refreshing flavour, natural sweetness, smooth texture, suitable for beverages and desserts, export-ready quality

Papaya Pulp

Origin (India): Andhra Pradesh, Karnataka, Maharashtra
Core Benefits: enzyme-rich, smooth consistency, mild tropical flavour, suitable for beverages, baby foods, and desserts

Guava Pulp

Origin (India): Uttar Pradesh, Maharashtra, Karnataka
Core Benefits: vitamin-rich, strong natural aroma, thick texture, ideal for juices, nectars, and confectionery

Banana Pulp

Origin (India): Tamil Nadu, Kerala, Maharashtra
Core Benefits: naturally sweet, smooth mouthfeel, excellent binding properties, ideal for smoothies, bakery, and infant nutrition